How to make vanilla Ice Cream at home

Ingredients

1 cup heavy whipping cream

2 ¼ cups milk

2 teaspoons vanilla extract

Directions

Instructions Checklist

Step 1

Stir sugar, cream, and milk into a saucepan over low heat until the sugar has dissolved. Heat just until mixture is hot and a small ring of foam appears around the edge.

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Step 2

Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

Step 3

Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.

Step 4

When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.

Nutrition Facts Per Serving:

425 calories; protein 5.8g; carbohydrates 45.8g; fat 24.7g; cholesterol 92.5mg; sodium 79.1mg.

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