The Nigeria Customs Service, Ogun Area 1 Command, has issued a stern warning to the public regarding the consumption of smuggled frozen poultry products, citing serious health implications.
This warning was delivered by the command’s comptroller, Mr. James Ojo, during an interview on Monday in Ota.
Mr. Ojo highlighted that prominent international health organizations, including the World Health Organization, the Centre for Disease Control and Prevention, and the Food and Agriculture Organisation of the United Nations, have all identified significant health risks associated with consuming smuggled frozen poultry products.
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“The frozen poultry products smuggled into Nigeria from the Republic of Benin are preserved with chemicals and often lack proper regulatory oversight, increasing the risk of harmful chemicals being used for preservation,” Ojo stated.
He further explained that these products might not meet the nutritional standards necessary for healthy consumption. Poor handling and preservation techniques can degrade the nutritional quality of the meat, potentially leading to nutritional deficiencies if consumed regularly.
Ojo also pointed out that the use of unknown or banned chemicals in the preservation process could trigger allergic reactions in sensitive individuals. He elaborated, “The use of unknown or banned chemicals in preserving smuggled poultry can trigger allergic reactions in sensitive individuals.” He listed some of these chemicals, including formaldehyde and other preservatives, which could cause acute and chronic health issues such as poisoning, cancer, and organ damage.
In his address, Ojo strongly admonished those involved in the smuggling of such products to cease their activities, emphasizing that the Customs Service would remain vigilant and steadfast in its efforts to prevent illicit goods banned by the Federal Government from entering the country.
