The National Agency for Food and Drug Administration and Control (NAFDAC) has certified noodles manufactured in Nigeria, saying they are safe for consumption.
The confirmation followed the Agency’s investigation into the presence of ethylene oxide or its metabolite in noodles or their seasonings.
This was made known by the Director General of NAFDAC, Prof. Moji Adeyeye, during a press briefing in Lagos on Thursday.
She noted that ethylene oxide or its derivative was not found in any of the instant noodles produced in Nigeria or their seasonings, which make them safe for consumption.
The NAFDAC boss also declared that the levels of mycotoxin and heavy metals were within the internationally acceptable limit.
“Therefore, the noodles made in Nigeria are very safe to eat,” she stated.
Giving an account of how the sampling of the noodles was conducted, she said, “Samples of chicken-flavored instant noodles of various brands (and the seasonings) were drawn from the production facilities across the country.
“This was to ensure that the investigation was robust, covering other instant noodle brands manufactured in Nigeria besides Indomie, the implicated brand.
“The Post Marketing Surveillance Division also visited markets and retail outlets in the major cities of Lagos, Abuja, and Kano and drew samples of instant noodles for laboratory analysis.
“The market visits served as surveillance for the presence of Taiwanese and Malaysian special chicken noodles in the Nigerian market.
“The samples drawn from production facilities and trade were properly packaged and delivered in good condition to our Central Laboratory, Oshodi, Lagos, where analytical activities commenced immediately in accordance with international standards and methods of analysis.”
For the sampling, a total of 114 samples of instant noodles and seasonings were received, the NAFDAC DG stated.
The agency reassured the public that it is proactive and committed to protecting their health.
